Pan-Seared Scallops

We tossed this together in minutes! Barb cooked the asparagus in the oven on a cookie sheet with olive oil at 475. I cooked the scallops in a cast-iron skillet with a little canola oil at a medium-high temperature. Before cooking, I coated the scallops in Wegman’s browning flour. I only turned them once to cook side. Voila, a delicious meal in minutes.





What’s on the horizon?

I am going to devote an entire post to Wegman’s, they deserve it!

Also, I am going to have a post about my equipment. Whoa, keep it clean, my cooking equipment!

Also I am planning a post about our favorite summer beverages.