Beef on Weck - Buffalo Night

Laura and Scott were craving Beef on Weck - the other Buffalo tradition. Beef on Weck is short for Beef on a Kummelweck roll. The Kummelweck roll is basically a Kaiser roller with caraway seeds and kosher salt. I made the rolls from scratch and found some great instructions from King Arthur flour to help me shape the rolls. For the roast, I used a top sirloin, cooking it low and slow. I rounded out the meal with Barb's German potato salad. To wash it all down, Boulevard Brewing seasonal Bob's 47 brew. Delicious!