Eggplant Crustini

Barb made this up last night on the fly - easy and delicious. I cooked it on the grill.

Eggplant Crustini
1 eggplant
fresh mozzarella
crusty rolls
fresh basil (use whatever seasoning you have on hand) Greek seasoning would work well too
tomato

1. Heat barbecue grill
2. Slice eggplant, tomato, rolls, and mozzarella across the diameter
3. Brush rolls and eggplant with olive oil and seasoning of your choice
4. Grill eggplant on one side
5. Slightly grill tomato
6. Flip eggplant and place mozzarella on top of eggplant.
7. Cover grill so cheese starts to melt
8. Place rolls on grill, grill first side and flip
9. On toasted side, place the eggplant and tomato on top.
10. Grill unit second side of roll is toasted
11. Drizzle olive oil and seasoning on top.

Enjoy!

PS: Our side dish was Rosy's Fries (stay tuned for recipe)